Providing the full range of citrus to our clients throughout the South African production season, starting with the earliest production area near the Zimbabwean border in the North and finishing in the Citrusdal area in the Western Cape, in the south. Thus, ensuring the fulfilment of the needs of all markets including the supply of black spot free citrus to the US.

Our technical team manages the quality of the citrus by regularly visiting producers and packing facilities and implementing client-specific standards. Our brand name is associated with consistent quality, packed specifically complying with each client's needs and the market requirements.